Crowd pleaser pancakes

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This recipe is part of the AVEN Cookbook

These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the queer kids in college, now I throw brunches about once a month to get my community based intimacy on.

Ingredients

• 1/2 cup Buckwheat Flour
• 1 cup Whole Wheat Flour
• 1 cup White Flour
• 1 1/4 cup water
• 1 1/4 cup soy milk
• 1 tsp cinnamon
• 2 tbs sugar
• 2 tbs baking powder (not baking soda)
• 2 tbs canola oil

Preparation

1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.