Corn Bread

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Serving size: 9

Ingredients:

   * 1 - 1/4 Cup All-purpose flour
   * 2 Teaspoons Baking powder
   * 1/2 Teaspoon Salt
   * 1/4 Cup Sugar
   * 3/4 Cup Corn Meal
   * 1 Egg (Beaten)
   * 1 Cup Milk
   * 1/4 Cup Vegetable Oil

Instructions:

   1. Preheat oven to 400F.
   2. Mix all dry ingredients
   3. Add liquid ingredients
   4. Pour into greased 8" baking pan
   Bake 20 minutes.

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