Difference between revisions of "Crowd pleaser pancakes"

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These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the [[queer]] kids in college, now I throw brunches about once a month to get my [[community based intimacy]] on.
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{{vintage}}
  
''1/2 cup Buckwheat Flour''
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This recipe is part of the [[AVEN Cookbook]]
  
''1 cup Whole Wheat Flour''
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These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the [[queer]] kids in college, now I throw brunches about once a month to get my [[community based intimacy]] on.
  
''1 cup White Flour''
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==Ingredients==
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*1/2 cup Buckwheat Flour
 +
*1 cup Whole Wheat Flour
 +
*1 cup White Flour
 +
*1 1/4 cup water
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*1 1/4 cup soy milk
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*1 tsp cinnamon
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*2 tbs sugar
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*2 tbs baking powder (not baking soda)
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*2 tbs canola oil
  
''1 1/4 cup water''
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==Preparation==
  
''1 1/4 cup soy milk''
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1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.
 
 
''1 tsp cinnamon''
 
 
 
''2 tbs sugar''
 
 
 
''2 tbs baking powder (not baking soda)''
 
 
 
''2 tbs canola oil''
 
  
1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.
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[[Category:Recipes]]

Latest revision as of 20:09, 8 February 2012

This is a vintage AVENwiki page, and has been protected against any further editing and archived for future reference uses. It has been retained for its historical relevance.

This recipe is part of the AVEN Cookbook

These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the queer kids in college, now I throw brunches about once a month to get my community based intimacy on.

Ingredients

  • 1/2 cup Buckwheat Flour
  • 1 cup Whole Wheat Flour
  • 1 cup White Flour
  • 1 1/4 cup water
  • 1 1/4 cup soy milk
  • 1 tsp cinnamon
  • 2 tbs sugar
  • 2 tbs baking powder (not baking soda)
  • 2 tbs canola oil

Preparation

1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.