Difference between revisions of "Crowd pleaser pancakes"

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These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the [[queer]] kids in college, now I throw brunches about once a month to get my [[community based intimacy]] on.
 
These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the [[queer]] kids in college, now I throw brunches about once a month to get my [[community based intimacy]] on.
  
''1/2 cup Buckwheat Flour
+
''1/2 cup Buckwheat Flour''
  
1 cup Whole Wheat Flour
+
''1 cup Whole Wheat Flour''
  
1 cup White Flour
+
''1 cup White Flour''
  
1 1/4 cup water
+
''1 1/4 cup water''
  
1 1/4 cup soy milk
+
''1 1/4 cup soy milk''
  
1 tsp cinnamon
+
''1 tsp cinnamon''
  
2 tbs sugar
+
''2 tbs sugar''
  
2 tbs baking powder (not baking soda)
+
''2 tbs baking powder (not baking soda)''
  
2 tbs canola oil''
+
''2 tbs canola oil''
  
 
1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.
 
1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.

Revision as of 10:11, 19 December 2006

These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the queer kids in college, now I throw brunches about once a month to get my community based intimacy on.

1/2 cup Buckwheat Flour

1 cup Whole Wheat Flour

1 cup White Flour

1 1/4 cup water

1 1/4 cup soy milk

1 tsp cinnamon

2 tbs sugar

2 tbs baking powder (not baking soda)

2 tbs canola oil

1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.