Crowd pleaser pancakes

These pancakes are really good and surprisingly vegan! I mastered this recipe when I hosted get-togethers for all of the queer kids in college, now I throw brunches about once a month to get my community-based intimacy on.

1/2 cup Buckwheat Flour 1 cup Whole Wheat Flour 1 cup White Flour 1 1/4 cup water 1 1/4 cup soy milk 1 tsp cinnamon 2 tbs sugar 2 tbs baking powder (not baking soda) 2 tbs canola oil

1) Mix everything together and cook! Add flour/water to control for thickness, and feel free to add fruit and chips. Upping the soymilk/water ratio makes pancakes creamier and thicker.