Difference between revisions of "Neurovore's stuffed hearts"

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1 ea Beef heart  
 
1 ea Beef heart  
 +
 
1 c Cracker crumbs  
 
1 c Cracker crumbs  
 +
 
1/2 c *white sauce  
 
1/2 c *white sauce  
 +
 
1 x Salt & pepper  
 
1 x Salt & pepper  
 +
 
1 c Chestnuts, roasted  
 
1 c Chestnuts, roasted  
  

Revision as of 05:15, 11 January 2007

Ingredients as well as directions

1 ea Beef heart

1 c Cracker crumbs

1/2 c *white sauce

1 x Salt & pepper

1 c Chestnuts, roasted


Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.