Difference between revisions of "St. Louis Style Toasted Ravioli"
From AVENwiki
| Line 20: | Line 20: | ||
1) Cook ravioli if frozen. Mix oregano, basil and break crumbs | 1) Cook ravioli if frozen. Mix oregano, basil and break crumbs | ||
| + | |||
2) Mix warm water and flax seed in a small bowl. Dip ravioli in corn starch, then flax/water mixture, then bread crumbs until covered. | 2) Mix warm water and flax seed in a small bowl. Dip ravioli in corn starch, then flax/water mixture, then bread crumbs until covered. | ||
| + | |||
3) Fry ravioli in oil (or bake to be a little healthier.) Cover with parmesean cheese and serve with warm marinara sauce. | 3) Fry ravioli in oil (or bake to be a little healthier.) Cover with parmesean cheese and serve with warm marinara sauce. | ||
Revision as of 10:08, 19 December 2006
This recipe was a stable of my childhood in St. Louis. After I moved out to San Francisco I had to figure out how to make them on my own to avoid going crazy.
1/3 cup Flax Seed
1/2 cup Warm Water
1 1/2 cup Corn Starch
2 cup Bread Crumbs
1 lb Ravioli
1 cup Canola Oil
1 tsp Oregano
1 tsp Basil
2 tsp grated parmesean cheese
1) Cook ravioli if frozen. Mix oregano, basil and break crumbs
2) Mix warm water and flax seed in a small bowl. Dip ravioli in corn starch, then flax/water mixture, then bread crumbs until covered.
3) Fry ravioli in oil (or bake to be a little healthier.) Cover with parmesean cheese and serve with warm marinara sauce.
