Difference between revisions of "Chocolate Covered Almonds"
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BorrowedTime (talk | contribs) m (Category:Recipes ; wikiformat (listify)) |
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Line 4: | Line 4: | ||
Ingredients: | Ingredients: | ||
− | + | * 3 Cups Almonds | |
− | + | * 2 Cups Sugar | |
− | + | * 1 Cup Water | |
− | + | * 28 oz semi-sweet chocolate | |
− | + | * 1 Cup Powdered sugar | |
Instructions: | Instructions: | ||
− | + | # Mix almonds, sugar, and water in heavy saucepan over medium high heat until mixture has a sandy texture and coats the almonds. | |
− | + | # Spread almonds on a baking sheet and freeze. | |
− | + | # Melt chocolate. | |
− | + | # Place frozen almonds pour half the chocolate over and mix vigorously. Then add the rest of the chocolate and sir until almonds are well coated | |
− | + | # Roll almonds in powdered sugar to coat. | |
+ | |||
+ | [[Category:Recipes]] |
Revision as of 16:19, 25 February 2008
I don't remember where I got this recipe from, but it's quite a nice little treat.
Ingredients:
- 3 Cups Almonds
- 2 Cups Sugar
- 1 Cup Water
- 28 oz semi-sweet chocolate
- 1 Cup Powdered sugar
Instructions:
- Mix almonds, sugar, and water in heavy saucepan over medium high heat until mixture has a sandy texture and coats the almonds.
- Spread almonds on a baking sheet and freeze.
- Melt chocolate.
- Place frozen almonds pour half the chocolate over and mix vigorously. Then add the rest of the chocolate and sir until almonds are well coated
- Roll almonds in powdered sugar to coat.