Difference between revisions of "Baked Garlic Bundles"

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For those that like garlic, this is a great appetizer.
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For those that like garlic, this is a great [[AVEN Cookbook|appetizer]].
  
 
Serving size: 24 to 27 appetizers
 
Serving size: 24 to 27 appetizers
  
Ingredients:
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==Ingredients==
  
    * 3 large heads of garlic, separated into cloves
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* 3 large heads of garlic, separated into cloves
    * 1/2 package of phyllo dough
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* 1/2 package of phyllo dough
    * 3/4 cup butter, melted
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* 3/4 cup butter, melted
    * 1/2 cup finely chopped walnuts
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* 1/2 cup finely chopped walnuts
    * 1 cup Italian-style bread crumbs
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* 1 cup Italian-style bread crumbs
  
  
Instructions:
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==Instructions==
  
    1. Peel heads of garlic and thaw phyllo dough to room temperature, and cut into 2 inch wide strips.
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#Peel heads of garlic and thaw phyllo dough to room temperature, and cut into 2 inch wide strips.
    2. Preheat oven to 350F.
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#Preheat oven to 350F.
    3. Lay 1 strip of phyllo and brush with melted butter.  Place 1 clove of garlic at one end and sprinkle strip with walnuts (the more finely chopped the less the phyllo will tear).
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#Lay 1 strip of phyllo and brush with melted butter.  Place 1 clove of garlic at one end and sprinkle strip with walnuts (the more finely chopped the less the phyllo will tear).
    4. Roll up garlic clove and walnuts in strip.  Tuck the sides in as you roll.
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#Roll up garlic clove and walnuts in strip.  Tuck the sides in as you roll.
    5. Brush bundle with more butter.  Roll in bread crumbs.
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#Brush bundle with more butter.  Roll in bread crumbs.
    6. Place bundles in pan.  Bake 20 minutes.
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#Place bundles in pan.  Bake 20 minutes.
  
 
Taken from: "Creative Cooking Collection"
 
Taken from: "Creative Cooking Collection"
  
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 23:34, 1 July 2008

For those that like garlic, this is a great appetizer.

Serving size: 24 to 27 appetizers

Ingredients

  • 3 large heads of garlic, separated into cloves
  • 1/2 package of phyllo dough
  • 3/4 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 cup Italian-style bread crumbs


Instructions

  1. Peel heads of garlic and thaw phyllo dough to room temperature, and cut into 2 inch wide strips.
  2. Preheat oven to 350F.
  3. Lay 1 strip of phyllo and brush with melted butter. Place 1 clove of garlic at one end and sprinkle strip with walnuts (the more finely chopped the less the phyllo will tear).
  4. Roll up garlic clove and walnuts in strip. Tuck the sides in as you roll.
  5. Brush bundle with more butter. Roll in bread crumbs.
  6. Place bundles in pan. Bake 20 minutes.

Taken from: "Creative Cooking Collection"