Difference between revisions of "Baked Garlic Bundles"
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− | For those that like garlic, this is a great appetizer. | + | For those that like garlic, this is a great [[AVEN Cookbook|appetizer]]. |
Serving size: 24 to 27 appetizers | Serving size: 24 to 27 appetizers | ||
− | Ingredients | + | ==Ingredients== |
− | + | * 3 large heads of garlic, separated into cloves | |
− | + | * 1/2 package of phyllo dough | |
− | + | * 3/4 cup butter, melted | |
− | + | * 1/2 cup finely chopped walnuts | |
− | + | * 1 cup Italian-style bread crumbs | |
− | Instructions | + | ==Instructions== |
− | + | #Peel heads of garlic and thaw phyllo dough to room temperature, and cut into 2 inch wide strips. | |
− | + | #Preheat oven to 350F. | |
− | + | #Lay 1 strip of phyllo and brush with melted butter. Place 1 clove of garlic at one end and sprinkle strip with walnuts (the more finely chopped the less the phyllo will tear). | |
− | + | #Roll up garlic clove and walnuts in strip. Tuck the sides in as you roll. | |
− | + | #Brush bundle with more butter. Roll in bread crumbs. | |
− | + | #Place bundles in pan. Bake 20 minutes. | |
Taken from: "Creative Cooking Collection" | Taken from: "Creative Cooking Collection" | ||
[[Category:Recipes]] | [[Category:Recipes]] |
Revision as of 23:34, 1 July 2008
For those that like garlic, this is a great appetizer.
Serving size: 24 to 27 appetizers
Ingredients
- 3 large heads of garlic, separated into cloves
- 1/2 package of phyllo dough
- 3/4 cup butter, melted
- 1/2 cup finely chopped walnuts
- 1 cup Italian-style bread crumbs
Instructions
- Peel heads of garlic and thaw phyllo dough to room temperature, and cut into 2 inch wide strips.
- Preheat oven to 350F.
- Lay 1 strip of phyllo and brush with melted butter. Place 1 clove of garlic at one end and sprinkle strip with walnuts (the more finely chopped the less the phyllo will tear).
- Roll up garlic clove and walnuts in strip. Tuck the sides in as you roll.
- Brush bundle with more butter. Roll in bread crumbs.
- Place bundles in pan. Bake 20 minutes.
Taken from: "Creative Cooking Collection"