Difference between revisions of "Blueberry Muffins"
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| Line 5: | Line 5: | ||
Ingredients: | Ingredients: | ||
| − | + | * 1 cups all-purpose flour | |
| − | + | * 2 tea. baking powder | |
| − | + | * 1/2 tea salt | |
| − | + | * 1/2 cup butter | |
| − | + | * 1 cup sugar | |
| − | + | * 2 eggs | |
| − | + | * 1 tea vanilla extract | |
| − | + | * 1/2 cup milk | |
| − | + | * 8 oz blueberries | |
| − | + | * Sugar | |
| − | + | * Nutmeg | |
Instructions: | Instructions: | ||
| − | + | # Preheat oven to 375 F. | |
| − | + | # Sift flour, baking powder, and salt together | |
| − | + | # cream butter and sugar together | |
| − | + | # Add eggs and vanilla extract to creamed butter | |
| − | + | # Gradually add flour mixture, alternating with milk | |
| − | + | # Pour into large greased muffin tin | |
| − | + | # Sprinkle top with sugar and nutmeg | |
| − | + | # Bake: 25 - 30 min. | |
| + | |||
| + | [[Category:Recipes]] | ||
Revision as of 16:18, 25 February 2008
Standard blueberry muffin recipe.
Servings: 6 large muffins
Ingredients:
- 1 cups all-purpose flour
- 2 tea. baking powder
- 1/2 tea salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tea vanilla extract
- 1/2 cup milk
- 8 oz blueberries
- Sugar
- Nutmeg
Instructions:
- Preheat oven to 375 F.
- Sift flour, baking powder, and salt together
- cream butter and sugar together
- Add eggs and vanilla extract to creamed butter
- Gradually add flour mixture, alternating with milk
- Pour into large greased muffin tin
- Sprinkle top with sugar and nutmeg
- Bake: 25 - 30 min.
