Difference between revisions of "Chocolate Covered Almonds"

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{{vintage}}
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I don't remember where I got this recipe from, but it's quite a nice little treat.
 
I don't remember where I got this recipe from, but it's quite a nice little treat.
  
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Ingredients:
 
Ingredients:
  
    * 3 Cups Almonds
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* 3 Cups Almonds
    * 2 Cups Sugar
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* 2 Cups Sugar
    * 1 Cup Water
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* 1 Cup Water
    * 28 oz semi-sweet chocolate
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* 28 oz semi-sweet chocolate
    * 1 Cup Powdered sugar
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* 1 Cup Powdered sugar
  
 
Instructions:
 
Instructions:
  
    1. Mix almonds, sugar, and water in heavy saucepan over medium high heat until mixture has a sandy texture and coats the almonds.
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# Mix almonds, sugar, and water in heavy saucepan over medium high heat until mixture has a sandy texture and coats the almonds.
    2. Spread almonds on a baking sheet and freeze.
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# Spread almonds on a baking sheet and freeze.
    3. Melt chocolate.
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# Melt chocolate.
    4. Place frozen almonds pour half the chocolate over and mix vigorously.  Then add the rest of the chocolate and sir until almonds are well coated
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# Place frozen almonds pour half the chocolate over and mix vigorously.  Then add the rest of the chocolate and sir until almonds are well coated
    5. Roll almonds in powdered sugar to coat.
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# Roll almonds in powdered sugar to coat.
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[[Category:Recipes]]

Latest revision as of 20:26, 8 February 2012

This is a vintage AVENwiki page, and has been protected against any further editing and archived for future reference uses. It has been retained for its historical relevance.

I don't remember where I got this recipe from, but it's quite a nice little treat.


Ingredients:

  • 3 Cups Almonds
  • 2 Cups Sugar
  • 1 Cup Water
  • 28 oz semi-sweet chocolate
  • 1 Cup Powdered sugar

Instructions:

  1. Mix almonds, sugar, and water in heavy saucepan over medium high heat until mixture has a sandy texture and coats the almonds.
  2. Spread almonds on a baking sheet and freeze.
  3. Melt chocolate.
  4. Place frozen almonds pour half the chocolate over and mix vigorously. Then add the rest of the chocolate and sir until almonds are well coated
  5. Roll almonds in powdered sugar to coat.